Ingredients
- 1 lb flounder filets about 4 filets
- 1 tbsp soy sauce
- 2 tsp garlic paste
- 1 tsp chili paste
- 1 tbsp rice wine mirin
- 1 tsp cilantro paste
- 1 tsp lemongrass paste
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil, place flounder filets on foil.
- In a small bowl mix soy sauce and herb pastes well with rice wine.
- Drizzle over fish filets, fold foil to make a pouch.
- Bake at 350 degrees 15 minutes, until fish is opaque
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- Visit Full Recipes>> SPICY GARLIC SOY BAKED FLOUNDER IN A FOIL POUCH@sweetcsdesigns.com
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