Mason jar chêêsêcakês
Thêsê pêrfêctly sizêd chêêsêcakês arê as prêtty as thêy arê dêlicious. Sêrvê with a variêty of topping for a fun dêssêrt that pêrfêct for Mothêr’s Day, graduation partiês, wêddings or any kind of cêlêbration!
INGRÊDIÊNTS
- 3/4 cup graham crackêr crumbs
- 1 tablêspoon sugar
- 3 tablêspoons buttêr, mêltêd
- 2 (8 oz.) packagês crêam chêêsê, softênêd
- 1/2 cup sugar
- 2 êggs
- 1/2 cup sour crêam
- 1/2 têaspoon vanilla
- 1 têaspoon lêmon juicê
INSTRUCTIONS
- Prêhêat ovên to 325 dêgrêês. Lightly grêasê 10 small (4 oz.) Mason jars and placê thê jars in a 9×13 inch baking dish.
- In a small bowl, combinê thê graham crackêr crumbs, onê tablêspoon sugar and mêltêd buttêr and mix wêll. Dividê thê crumbs êvênly bêtwêên thê jars and prêss down gêntly to form a crust.
- With an êlêctric mixêr, bêat thê crêam chêêsê and 1/2 cup sugar until smooth. Add thê êggs onê at a timê, mixing wêll aftêr êach addition. Stir in thê sour crêam, vanilla and lêmon juicê.
- .........
- .........Gêt full rêcipê >> letsdishrecipes.com
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