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| Chicken Pot Pie Noodles |
Ingredients
- 2 tbsp. butter
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 2 garlic cloves, minced
- kosher salt
- Freshly ground black pepper
- 2 tbsp. all-purpose flour
- 1 c. chicken broth
- 1 c. heavy cream
- 10 oz. egg noodles, cooked according to package instructions
- 1 1/2 c. cooked shredded chicken
- 1/2 c. frozen corn
- 1/2 c. frozen peas
Directions
- In a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.
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- Visit Full Recipes>> Chicken Pot Pie Noodles @delish.com
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