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| ANTIPASTO APPETIZER SQUARES |
ANTIPASTO APPETIZER SQUARES
INGREDIENTS:
- 2 (8-ounce) tubes crescent dough sheets
- ¼ pound hard salami
- ¼ pound thinly sliced provolone cheese
- ¼ pound pepperoni
- ¼ pound thinly sliced mozzarella cheese
- ¼ pound capicola
- ¼ pound thinly sliced fontina cheese
- 1 (12-ounce) jar roasted red peppers, drained, patted dry, and sliced into thin strips
- 4 eggs, divided
- ¼ cup grated Parmesan cheese
- ½ teaspoon ground black pepper
DIRECTIONS:
- Preheat oven to 350 degrees F.
- Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9×13-inch baking dish.
- Layer on the salami, provolone, pepperoni, mozzarella, capicola, fontina, and roasted red peppers.
- In a small bowl, whisk together 3 of the eggs with the Parmesan cheese and black pepper. Pour over the roasted red peppers.
- Unroll the second package of crescent sheets and place over the filling.
- In a small bowl, lightly beat the remaining egg and brush over the pastry.
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