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| Double Chocolate Cookie Balls. |
These gluten free double chocolate cookie balls are a festive holiday treat! Dipped in chocolate, with a cookie crumb filling, these are irresistible!
Isn’t it fun to make holiday treats at this time of year? There’s something so nice about gathering your allergy friendly ingredients and turning them into sweet treats – whether you’re going to give them away, or eat them yourself.
These double chocolate cookie balls are extra fun because there’s no baking involved. You use the food processor to grind up some cookies and pumpkin seeds, add some sugar and vegan buttery spread, and form the dough into balls.
Once the balls are chilled, simply melt some dairy free chocolate chips and dip the balls. Sprinkle crushed candy canes on top, or anything else you choose! Coconut flakes, sprinkles, pumpkin seeds, or a decorative drizzle of chocolate.
These double chocolate cookie balls are a perfect treat to make with your little ones. It might get a little messy, but it’s lots of fun to make these!
Double Chocolate Cookie Balls.
These double chocolate cookie balls are rich, decadent, and festive!
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 28
Calories 145 kcal
Author Kelly Roenicke
Ingredients
12 gluten free double chocolate cookies
1 dairy free chocolate bar
1/2 cup pumpkin seeds
1 cup powdered sugar
1/3 cup unsweetened cocoa powder
pinch salt
2 Tablespoons maple syrup
1/2 cup vegan buttery spread melted
2 cups dairy free dark chocolate chips
crushed candy canes, coconut flakes, or sprinkles
More recipes visit info : https://theprettybee.com/double-chocolate-cookie-balls/
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