 |
| Chocolate Frosted Dairy Free Cupcakes. |
Disclosure: This post is sponsored by PASCHA Chocolate. As always, all thoughts and opinions are my own.
These chocolate frosted dairy free cupcakes are so rich and delicious for a special celebration. These decadent treats are free of the top allergens and perfect for a party.
How about allergy friendly chocolate bunnies sitting on top of chocolate frosted gluten free dairy free cupcakes? These cupcakes are so easy to make, and the creamy dairy free frosting and sweet little bunny on top make these extra special for the holiday.
All of the candy-centered holidays can be a struggle for families with food allergies. There are so many tempting treats, and so many of them are unsafe. You want to make sure that your family is safe and included this Easter. No one wants to feel left out, and yet there are so many brands of candy and chocolate that are unsafe for those with food allergies.
That’s why I love PASCHA Chocolate. They make very decadent and delicious chocolate bars and chocolate chips that are completely free from the top allergens.
PASCHA Chocolate is committed to making wonderful allergen free chocolate, and they trace all of their ingredients back through the supply chain to make sure there’s no risk of cross contamination. I can relax knowing that my candies and baked goods are safe when I use PASCHA chocolate chips..
 |
| Chocolate Frosted Dairy Free Cupcakes. |
PASCHA Chocolate chips come in three varieties – 55%, 85%, and 100% cacao. To make these cute little Easter bunnies, I used a blend of the 55% and the 85% cacao chocolate chips. The result was perfectly delicious little dark chocolate bunnies.
You could make your own allergy friendly chocolates for any holiday with these chocolate chips. Try hearts for Valentine’s Day, trees at Christmas, and pumpkins at Halloween.
And if you want to fill your Easter baskets with allergy friendly treats, try PASCHA chocolate bars – either the original varieties, the mini bars, or the new organic rice milk flavors.
What makes these chocolate frosted dairy free cupcakes special?
they are gluten free, vegan, and free of the top 8 allergens and sesame
extra richness from the bunny on top makes these perfect for a holiday indulgence
they are easy to make, and a fun recipe to make with your kids
Chocolate Frosted Dairy Free Cupcakes.
These chocolate frosted dairy free cupcakes are rich and decadent, and just right for a special occasion. Gluten free, vegan, and easy to make.
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12
Calories 483 kcal
Author Kelly Roenicke
Ingredients
For the cupcakes:
1/2 cup organic cane sugar
1/2 cup brown sugar
1/3 cup vegan buttery spread melted
3 Tablespoons unsweetened applesauce
1 1/2 cups gluten free flour blend
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup non-dairy milk
1 teaspoon apple cider vinegar
2/3 cup PASCHA 55% cacao chocolate chips
For the Chocolate Frosting:
1/2 cup vegan buttery spread
1/2 cup unsweetened cocoa powder
16 ounces powdered sugar
2-3 Tablespoons non-dairy milk
For the Chocolate Bunnies:
1/3 cup PASCHA 55% cacao chocolate chips
1/3 cup PASCHA 85% cacao chocolate chips
More recipes visit info : https://theprettybee.com/chocolate-frosted-dairy-free-cupcakes/
0 Response to "Chocolate Frosted Dairy Free Cupcakes."
Posting Komentar