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| CHICKEN PARMESAN BAKED ZITI |
The inspiration for this actually came from everyone’s reaction to this Chicken Alfredo Baked Ziti recipe that I posted last month. Oh my goodness, you guys, this recipe skyrocked to the top of this blog’s statistics and has stayed there ever since. I forgot how much the world loves baked ziti!
In my mind, this will always be called a simple college-style “pasta bake”. But when you use ziti, I guess the classic name is apropos. ;)
This Chicken Parmesan Baked Ziti only requires 6 ingredients and is totally delicious and comforting.
INGREDIENTS:
12 ounces DeLallo penne ziti (or any pasta shape)
2 cups shredded, cooked chicken (about 2 small chicken breasts)
1 (25 ounce) jar DeLallo Pomodoro Fresco Tomato-Basil Sauce (pasta sauce)
1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
1/3 cup freshly-grated Parmesan cheese
1/4 cup packed fresh basil leaves, roughly chopped
DIRECTIONS:
- Preheat oven to 375 degrees F.
- Cook the pasta al dente in a large stockpot of generously-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
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- Get the recipe : www.gimmesomeoven.com
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